These biscuits are called "buttery" because a) they taste like butter and b) they have a lot of butter in them...both of which is a good thing.  Obviously, like all things RALABALA, they are gluten-free.  

A close friend of ours, Leezah Pratt, shared a version of this recipe with me a while back...I have been tweaking it to get it just the way I like and it's time now to share this with you...and now it's your turn to enjoy and share with your friends!