This is our go to meat sauce for all things Italian, we use it in our lasagna (on Cappellos sheets of course), with spaghetti squash, or on some eggplant parmesan. This is an easy sauce minimal ingredients and very little effort, but you will be a kitchen bad A for whipping it up.
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Spaghetti Squash
If you have not tried spaghetti squash as a pasta substitute, you should. Here is how we cook it, it is super easy and worth the adventure into squash as noodles!!
Read MoreGrandma's Italian "Bread" Crumbs :: Gluten Free & Primal
Growing up in an Italian home bread was a staple for most good meals (on the table and in the recipes)...and the term "breaking bread" had a special meaning to it, beyond just the food. I first learned about cooking Italian from my grandmother who spent hours preparing her feasts for the family to enjoy.
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